
Somos Foodies brings the rich traditions of Mexican cuisine to life by blending ancient culinary customs with today’s contemporary Latino lifestyle in the U.S. Through immersive experiences, we explore the deep cultural roots of Mexican food, its historical significance, and its evolution in modern kitchens.
Each topic is presented as an engaging event—whether through intimate dinners, hands-on cooking workshops, digital streaming sobremesas (casual chats around the table), or a Cultura Card activity. These experiences include live demonstrations, expert interviews, and culinary deep dives with renowned chefs and food specialists.
Join us as we celebrate the flavors, history, and traditions that make Mexican cuisine a cultural treasure! 🌮🍹

Somos Foodies CUltura Cards

Nopales
While prickly pear cactus grows all around us in the southwest, few people know the benefits of eating this ancient food. Dr. Carmen Perez guides the making of a delicious salad.

Chocolate
Everyone’s favorite drink has a history that is thousands of years old. Learn how the cacao became chocolate and how it was so valuable that the cacao beans were used as currency.

Chiles
Go shopping in a Mexican mercado, learn the heat levels of different chiles, make your own salsa.

Flavors of Mexico
Discover the many foods that originated in Mexico and learn how they have impacted the world today, including cacao, aguacate, maiz, papaya, beans, chiles, and tomato

maíz
This amazing food which originated in the Americas is now eaten all over the world. Discover the history and uses of corn, and prepare a number of dishes with these delectable kernels.

Paletas & Helados
Explore the how-to of paletas as you visit a paletería, download a recipe and make your own favorite cold dessert.

Tequila & Mezcal
Get into the history and traditions of two favorite alcoholic beverages of Mexico. Meet the experts and see the process through photos that capture the essence of the tradition, the process, and the celebratory uses of both beverages.

Tortillas
Practice making tortillas from scratch as you hear about the history of this favorite food. Corn or flour? Both, we’re Texans!