Wed, Sep 27|
A Story and A Cookbook
This session takes participants through a tour of heritage foods and their role in our celebrations with restauranteur Diana Barrios Treviño.
Time & Location
Sep 27, 10:00 AM – 1:30 PM
Central Library, 600 Soledad St, San Antonio, TX 78205, USA
About the event
Food plays an important part in our daily lives and certain foods become anchors for family gatherings. Everyone wants Mama Grande’s pan de polvo or Tío Chente’s barbacoa. Merri and Rebeca will take you on a tour of heritage foods and their role in our celebrations. Restauranteur Diana Barrios Treviño will share her story of writing the Los Barrios Cookbook with her mother, trying to figure out how to measure “un puñalito”. Diana will help you write the recipes in your memory so that your grandchildren will have them in the future. Everyone will collect family's recipes to create a cookbook for the next generation.